MALI’S “FOOD STRATEGY”
PRIVATE SECTORS HOLD
(West Africa, 15 August 1983.)
SUMMARY
During the most recent UN conference Mali’s food strategy was singled
out for discussion. Beginning in 1981,
the strategy was intended to increase production and thus increase production, buy
there has been no increase and production and just increased prices to
consumers. With Africa being the
world’s largest recipient of food aid, increasing prices creates quite a
dilemma. Adding to the problem studies
has shown that there are not enough profit margins for rural producers, because
of the agricultural monopoly OPAM. To
help solve this dilemma the World Bank suggested that Mali break up the OPAM
monopoly in order to bring private grain traders into the market by increasing
producer prices to encourage farmers to grow more, which hopefully will put
more money into the community.
Following the advice, OPAM’s share of the market has decreased from 30
percent to just 5 percent. With OPAM no
longer holding the monopoly, the theory being that private farmers would now be
able to sell their grains at the official selling price, but farmers are no
able to do so because of the lack of increased production, causing them to sell
lower than the official selling price.
To worsen the situation there are no signs of production increasing, and
farmers have agreed that there need to be more incentives to grow more because
private farmers do not have the money to harvest at the crucial time, which
would allow them to sell their grains at the official selling price. Currently Mali is just one of thirty
countries engaged in food strategy reviews and all have agrees that on the need
to increase incentives to producers, but so far solutions have been successful.
Summary by Ryan Michael McClure